A | Recipe For Homemade Graham Crackers By Mollie Katzen Exclusive

Add 2 tbsp cold water and mix with your hands (Mollie’s way). The dough should just hold together when squeezed – crumbly but not wet. Add 1 more tsp water at a time if needed. Don’t overwork.

Transfer crackers to baking sheets. Prick each with a fork in two rows. Brush tops lightly with milk, then sprinkle with turbinado sugar if desired. Add 2 tbsp cold water and mix with

True to Mollie Katzen form, this “exclusive” recipe feels less like a rigid science experiment and more like a warm invitation. It arrives with her signature hand-drawn aesthetic (if published with original illustrations) and a gently encouraging tone. The ingredient list is refreshingly simple: whole wheat flour, unbleached all-purpose flour, unsalted butter, honey (or maple syrup), molasses, baking soda, cinnamon, and a touch of vanilla. Don’t overwork