| Item | Why it’s needed | |------|-----------------| | Canning jars (Mason jars, ½‑qt, 1‑qt, 2‑qt) | Provide a hermetic seal. | | Two‑piece lids (metal lid + rubber sealing compound) | Ensure airtight closure after processing. | | Large pot (water‑bath canner) | For heat processing. | | Canning rack | Keeps jars from touching the pot bottom. | | Jar lifter | Safe removal of hot jars. | | Funnel & ladle | Prevent spills and keep brine clean. | | Clean cloth or paper towels | Wipe jar rims before sealing. | | pH meter or test strips (optional but helpful) | Verify acidity, especially for fermentation. |
– Koristiti "kremasti" sos od indijskih oraščića (natopljeni indijci + kvasac + limunov sok). domace picke
Tip: Adding a few whole peppercorns or a thin slice of jalapeño can give a subtle heat without overwhelming the classic sour note. | Item | Why it’s needed | |------|-----------------|
Ohlađenu picu čuvajte u frižideru do 3 dana. Podgrevanje: u tiganju poklopljeno 2-3 minuta (korica ostaje hrskava) ili u rerni na 180°C 5 minuta. Tip: Adding a few whole peppercorns or a
Ako nemate pećnicu, tijesto razvucite, stavite u suhu tavu na laganu vatru, dodajte nadjev i poklopite. Nakon 5-7 minuta sir će se otopiti, a dno biti hrskavo.