Bread Maker Sbb 850 E1 Recipe Book 2021 - --- Silvercrest
Use: After the 1h 30min cycle (includes knead + rise), roll out, top, and bake at 220°C for 12 minutes.
| Ingredient | Amount | |------------|--------| | Water (20–25°C) | 330 ml | | Salt | 1.5 tsp | | Sugar | 1 tbsp | | Sunflower oil (or butter, melted) | 2 tbsp | | Bread flour (type 550 or all-purpose with high protein) | 500 g | | Dry active yeast | 1.5 tsp |
Program: Program 1 (Basic)
Loaf size: 850 g
Crust: Medium
Order of addition: Liquids first → dry ingredients → make a small well in flour → yeast in well (not touching salt/sugar). --- Silvercrest Bread Maker Sbb 850 E1 Recipe Book 2021
Dense, nutty, and filling.
Since the physical booklet was limited, Silvercrest hosted the digital version online. Search the Lidl Service Portal (service.lidl.com) using the model number SBB 850 E1. You can download a PDF titled "Bedienungsanleitung & Rezepte" which contains 15 base recipes (in English and German). Use: After the 1h 30min cycle (includes knead
| Problem | Solution | |--------|----------| | Bread collapses in middle | Too much yeast or liquid. Reduce water by 10ml and yeast by 0.25 tsp. | | Dense, heavy loaf | Old yeast or insufficient kneading. Check flour protein (min 12%). | | Paddle stuck inside | Use a plastic paddle removal tool or twist gently. Soak in warm water. | | Burnt crust | Reduce crust setting to Light. For sweet recipes, add 1 tbsp oil. | | Kneading paddle drags | The central spindle may need cleaning. Remove and wash after every bake. |
Before diving into the recipes, it’s crucial to remember the specifications of this model (typically sold under Lidl or Silvercrest brands): Before diving into the recipes, it’s crucial to
⚠️ For all recipes below, use room-temperature ingredients (approx. 20–25°C) unless stated otherwise. Order of adding ingredients: liquids first, then dry, with yeast last in a small well.
All recipes follow the wet-before-dry rule, with yeast as the very last ingredient. Never let yeast touch salt or water directly.